Hot Fruit Compote

4 ingredients
5 steps

Ingredients

  • any fruit combination can be used (suggested: red apple rings, mandarin oranges, apricots, canned grapes, pineapple chunks, pear halves, peach halves, drained)
  • 1 stick margarine
  • 1/2 c. sugar
  • 1 c. sherry

Directions

  1. 1
    Mix margarine, sugar and sherry.
  2. 2
    Place over heat and let get hot while stirring.
  3. 3
    Pour over fruit.
  4. 4
    Bake 30 minutes at 350°. Serve.
  5. 5
    Get with ham or turkey dinner.

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