Corn Soup

Directions

1. 1
   Boil salt meat for 1/2 hour to get excess salt out; drain and rinse.
2. 2
   Add salt meat and soup meat in pot filled about 3/4 full of water.
3. 3
   Let this come to a full boil and remove bubbles from top of soup until there are none left.
4. 4
   Add seasonings (onion, celery, bell pepper and a little garlic), Ro-Tel, tomatoes, tomato sauce and rice.
5. 5
   Let all of this cook about two hours or until meat is almost tender.
6. 6
   Add as much fresh corn (which has already been cooked), frozen corn (as is in package) or canned corn as you like.
7. 7
   When all of this has come back to a boil, cook another 30 minutes.
8. 8
   Eat and enjoy!