Fudge
8 ingredients
3 steps
Ingredients
- 4 1/2 c. sugar
- 2 c. evaporated milk
- 1 stick butter or oleo
- 4 c. miniature marshmallows
- 1/4 to 1/2 tsp. salt
- 12 oz. chocolate chips
- 2 c. broken nuts, rolled in butter and toasted in a 350~ oven for 15 minutes, stir twice
- 2 tsp. vanilla
Directions
-
1Mix all together in large pot. Stir continuously over low heat until it boils. (Will scorch easily.)
-
2Cook for 10 minutes, stirring continuously off of bottom. Remove from heat and stir in chocolate chips and nuts.
-
3Add vanilla.
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