Caesar Salad

10 ingredients
4 steps

Ingredients

  • 3 heads romaine
  • 1 egg, room temperature
  • 1 tube anchovy paste
  • 1 Tbsp. red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 c. garlic oil
  • juice of 1 lemon
  • grated Parmesan or Romano cheese
  • fresh ground black pepper
  • croutons

Directions

  1. 1
    Combine egg, lemon juice, anchovy paste, vinegar, Worcestershire sauce and garlic oil in a container with a cover. Shake well.
  2. 2
    Wash romaine; tear in small pieces.
  3. 3
    Pour dressing over romaine and toss.
  4. 4
    Add cheese, croutons and pepper to taste.

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