Corn Soup

8 ingredients
6 steps

Ingredients

  • 2 c. corn (canned or fresh)
  • 1 c. boiling water
  • 1 Tbsp. onion, grated
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3 c. meat stock
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Grate or chop corn.
  2. 2
    Add boiling water and onion. Cook 15 minutes.
  3. 3
    Strain.
  4. 4
    Melt butter and stir in flour. Blend.
  5. 5
    Add stock and seasonings. Cook, stirring constantly 5 minutes. Stir in strained corn pulp and cook 10 minutes.
  6. 6
    Serve hot.

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