Pineapple Nut Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease loaf pan (9 x 5 x 3-inch).
3. 3
   Cream brown sugar, margarine and eggs until fluffy.
4. 4
   Sift together dry ingredients.
5. 5
   Stir 1/2 the dry ingredients into creamed mixture. Add pineapple and juice, then remaining dry ingredients.
6. 6
   Blend in nuts and pour into pan.
7. 7
   Mix cinnamon with white sugar and sprinkle on top.
8. 8
   Bake 40 or 50 minutes.
9. 9
   Slice.
10. 10
    Serve plain or spread with cream cheese for sandwiches.
11. 11
    Freezes well.