*Corn Spoon Bread

7 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 1 (8 oz.) can creamed corn
  • 1 c. Swiss cheese, grated
  • 1 (8 oz.) pkg. corn muffin mix
  • 1/2 c. butter, melted
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Combine eggs, muffin mix, sour cream and melted butter.
  2. 2
    Stir in both types of corn.
  3. 3
    Pour into greased, oblong baking pan. Bake at 350° for 35 minutes.
  4. 4
    Sprinkle grated cheese on the top and bake an additional 10 to 15 minutes.
  5. 5
    This is a good potato substitute with ham or pork dinner.
  6. 6
    Serves 8.

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