Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 1 (8 oz.) can cream-style corn
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Combine all ingredients, except whole kernel corn.
  2. 2
    Fold in corn.
  3. 3
    Bake in a greased 11 x 7-inch baking dish at 350° for 35 minutes or until knife tests clean.
  4. 4
    Yield: 8 to 10 servings.

Products Matching These Ingredients

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