Corn Spoon Bread

6 ingredients
2 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
  • 1 (1 lb.) can corn (cream- style)
  • 1 c. dairy sour cream
  • 1/2 c. butter or margarine, melted
  • 1 c. grated cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° for 35 to 45 minutes or until a knife comes out clean.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

PB & J French Toast

9 ingredients

Grilled Chicken with Peach and Apple Salsa

7 ingredients

Pork Roast on Parsnip Rack

4 ingredients

Berlinerkranzer

6 ingredients

Cheddar Rice Crisps

6 ingredients

Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad

41 ingredients

VELVEETA BBQ Bacon Cheeseburger Mac

8 ingredients

Chocolate Irish Cream Cake

7 ingredients

Pan Seared Salmon With Baby Peas

6 ingredients

Baked Falafel

13 ingredients

Caribbean Curried Beef and Rice Supper

7 ingredients

Tuna Steaks Veracruzana with Brown Rice & Corn Pilaf

8 ingredients