Corn Spoon Bread

6 ingredients
2 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
  • 1 (1 lb.) can corn (cream- style)
  • 1 c. dairy sour cream
  • 1/2 c. butter or margarine, melted
  • 1 c. grated cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° for 35 to 45 minutes or until a knife comes out clean.

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