Corn Spoon Bread

7 ingredients
3 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) pkg. corn muffin mix
  • 1 c. sour cream
  • 1/2 c. oleo, melted
  • 1 (4 oz.) c. shredded Swiss cheese

Directions

  1. 1
    Combine eggs, corn muffin mix, corns, sour cream and oleo. Spread in an 11 x 7 x 1 3/4-inch pan.
  2. 2
    Bake at 350° for 35 minutes. Sprinkle cheese on top.
  3. 3
    Bake 10 to 15 minutes more or until knife comes out clean.

Products Matching These Ingredients

Food Grade Corn

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6 British Large Eggs

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Whole Kernel Corn

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