Green Pea Cantonese

Directions

1. 1
   Cook peas, unseasoned, then drain.
2. 2
   In frypan, cook onions and celery in butter until tender.
3. 3
   Add water chestnuts that have been drained and sliced very thin.
4. 4
   Add soup, flour and peas.
5. 5
   Mix all together and heat on the top of stove.
6. 6
   Add salt and pepper to taste.
7. 7
   Pour into casserole dish and cover with dressing mix. Bake at 350° until brown, about 15 minutes.
8. 8
   Serves 6 to 8.