Corn Spoon Bread

6 ingredients
3 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained

Directions

  1. 1
    Mix together
  2. 2
    and bake 35 minutes at 350°.
  3. 3
    Add 1/2 cup shredded Swiss cheese and bake 10 to 15 minutes longer.

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