Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (8 oz.) creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 (8 1/2 oz.) Jiffy corn muffin mix
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1 c. sour cream
  • 1/2 c. butter

Directions

  1. 1
    Combine all ingredients except Swiss cheese and mix well until smooth.
  2. 2
    Spread into a 1 1/2-inch deep 11 x 7-inch glass casserole baking dish.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Sprinkle Swiss cheese on top, put back into oven and bake for another 10 to 15 minutes.

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