Corn Spoon Bread Casserole

6 ingredients
4 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 (8 or 16 oz.) can cream-style corn
  • 1 (8 or 16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. butter or margarine, melted
  • 1 (8 1/2 oz.) box corn muffin mix

Directions

  1. 1
    Combine eggs, corn, cream and butter.
  2. 2
    Blend in muffin mix. Spread in 9 x 13-inch glass or ceramic baking dish.
  3. 3
    Bake in 350° oven for 50 minutes or until knife comes out clean.
  4. 4
    Makes 16 to 20 servings.

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