Corn Sticks

10 ingredients
6 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 2 tsp. sugar
  • 3/4 tsp. salt
  • 1 1/4 c. buttermilk
  • 1 egg
  • 1/2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. baking soda
  • 1/3 c. oil

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put generously greased corn stick pans in 475° oven and preheat for 5 minutes.
  3. 3
    Remove and add corn bread mixture.
  4. 4
    Pans will sizzle.
  5. 5
    Bake at 475° for 12 to 15 minutes.
  6. 6
    Fills two pans.

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