Corn Sticks *

8 ingredients
4 steps

Ingredients

  • 3/4 c. corn meal
  • 2 Tbsp. flour
  • 2 Tbsp. Wesson oil
  • 1 tsp. baking powder
  • 1 tsp. salt
  • pinch of soda
  • 1 egg
  • buttermilk

Directions

  1. 1
    Combine all ingredients; add enough buttermilk for desired consistency.
  2. 2
    Pour into hot, oiled cornstick pan.
  3. 3
    Bake at 500° until brown.
  4. 4
    Makes 7 cornsticks.

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