Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 whole chicken breasts, skinned, boned and halved; 1 (7 1/2 oz.) can tomatoes, cut up; 3/4 c. sliced, fresh mushrooms; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. dry red wine; 1 clove garlic, minced; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt; dash of pepper; 1 Tbsp. cornstarch; 2 Tbsp. water

12 ingredients

4 steps

Ingredients

2 whole chicken breasts, skinned, boned and halved
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. sliced, fresh mushrooms
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. dry red wine
1 clove garlic, minced
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
2 Tbsp. water

Directions

1

Place chicken in 10 x 6 x 2-inch baking dish.
2

Combine all ingredients, except for cornstarch and water.
3

Pour over chicken. Cook at Medium-high (70%) for 20 minutes, until chicken is done, turning after 10 minutes.
4

Remove chicken and cover to keep warm.