Simple Pickled Garlic

Directions

1. 1
   Peel cloves; if large, cut in half lengthwise.
2. 2
   In a non-reactive saucepan, combine vinegar, sugar and salt.
3. 3
   Bring to boiling and stir until sugar dissolves.
4. 4
   Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
5. 5
   Remove from heat; let cool.
6. 6
   Store in tightly covered jar in refrigerator for 3 months or longer.
7. 7
   To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.