Easy Cheese Grits

Name: Easy Cheese Grits
Ingredients: 2 cups water; 1 cup grits; 2 teaspoons instant chicken bouillon; 1 clove garlic, minced fine; 1/4 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1 dash black pepper; 1/4 cup half-and-half; 2 -4 ounces cheese (American, Cheddar, Havarti, Swiss); cooking spray

10 ingredients

6 steps

Ingredients

2 cups water
1 cup grits
2 teaspoons instant chicken bouillon
1 clove garlic, minced fine
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 dash black pepper
1/4 cup half-and-half
2 -4 ounces cheese (American, Cheddar, Havarti, Swiss)
cooking spray

Directions

1

Spray a heavy-bottomed saucepan with cooking spray (Pam).
2

Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
3

Add grits to the boiling mixture.
4

Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
5

Add half and half and cheese; stir until cheese melts.
6

Serve hot.