Multi-Grain Pancakes

12 ingredients
7 steps

Ingredients

  • 1 tablespoon flax seed
  • 3 tablespoons warm water
  • 12 cup all-purpose flour
  • 2 tablespoons whole wheat flour
  • 12 cup rolled oats
  • 14 cup rye meal or 14 cup buckwheat flour
  • 1 tablespoon sugar
  • 1 12 teaspoons baking powder
  • 1 teaspoon baking soda
  • 18 teaspoon salt
  • 1 12 cups soymilk
  • 2 tablespoons canola oil

Directions

  1. 1
    Finely grind the flaxseed in a spice mill or coffee grinder.
  2. 2
    Transfer to a bowl and whisk in the water until the mixture becomes gooey and gelatinous.
  3. 3
    In large mixing bowl, stir together dry ingredients.
  4. 4
    Whisk together wet ingredients, including flax mixture, separately.
  5. 5
    Pour wet ingredients into the dry, stirring just to combine.
  6. 6
    Heat nonstick griddle or skillet over medium-high heat about five minutes, or until water droplets bounce when splashed on it.
  7. 7
    Pour batter on by the 1/4 cup, cooking approximately two minutes on each side.

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