Lemony Salmon Mixed Sushi

Name: Lemony Salmon Mixed Sushi
Ingredients: 700 grams Rice; 70 grams Cut salmon (sashimi grade); 2 slice Shiso leaves; 1 tbsp White sesame seeds; 2 1/2 tbsp Lemon juice; 2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 little less than 1/2 teaspoon Salt

8 ingredients

11 steps

Ingredients

700 grams Rice
70 grams Cut salmon (sashimi grade)
2 slice Shiso leaves
1 tbsp White sesame seeds
2 1/2 tbsp Lemon juice
2 tbsp Vinegar
1 1/2 tbsp Sugar
1 little less than 1/2 teaspoon Salt

Directions

1

Make sushi vinegar.
2

Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.
3

Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle.
4

Let cool off.
5

Prepare the other ingredients while cooling down the sushi rice from 2.
6

Finely chop the shiso leaf.
7

Cut the salmon into bite sizes.
8

Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely.
9

Add the lemon juice and combine.
10

Add the cut salmon from Step 4, then it is done.
11

Top with salmon roe for a lavish presentation.