Corn Stuffed Poblano Chiles
9 ingredients
1 steps
Ingredients
- 6 poblano chiles
- 2 large eggs
- 1 12 cups whole kernel corn
- 12 cup cheddar cheese, shredded
- 12 cup pecans, chopped
- 12 cup red pepper, finely chopped
- 12 cup onion, finely chopped
- 12 teaspoon salt
- 18 teaspoon cayenne pepper
Directions
-
1["Set the oven control to broil.", "Cut the chiles lengthwise into halves and carefully remove all of the seeds.", "Place the cut sides down on the rack in the broiler and broil with the skin side up about 4\" from the heat until the skin blisters on the peppers.""
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