Corn-Stuffed Tomato Salad

Directions

1. 1
   Place tomatoes, stem end down, on a cutting board.
2. 2
   Cut each into 4 to 6 wedges, cutting to but not through the stem end. Spread wedges apart, slightly.
3. 3
   Sprinkle with salt.
4. 4
   Cover and chill.
5. 5
   In small mixing bowl, combine dressing, parsley, pepper and red pepper.
6. 6
   In another bowl, combine corn, cheese, bell pepper, cucumber and onions.
7. 7
   Add dressing mixture; toss gently to coat.
8. 8
   Cover; chill.
9. 9
   Serve tomatoes filled with corn mixture over lettuce on individual plates.
10. 10
    Makes 6 servings.