Egg Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ham or sausage, chopped
  • 6 eggs
  • 1 1/2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 slice bread, cubed

Directions

  1. 1
    Beat eggs.
  2. 2
    Add rest of ingredients.
  3. 3
    Put in a 9 x 9-inch baking dish.
  4. 4
    Mix and put in refrigerator overnight.
  5. 5
    Bake in the morning at 325° for 45 to 50 minutes.

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