Corn Topped Meat Loaf
9 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 small onion, minced
- 2 eggs, slightly beaten
- 2 slices bread, crumbled
- 1/2 c. chopped green pepper
- 1/4 c. chopped pimientos
- 1 can cream-style corn
Directions
-
1Mix first 8 ingredients and 1/2 cup corn lightly, but thoroughly.
-
2Pack in 9 x 5 x 3-inch loaf pan and bake in preheated 400° oven, about 45 minutes.
-
3Let stand about 10 minutes, then turn out on hot platter.
-
4Heat remaining corn and pour over top of loaf.
-
5If desired, garnish with pimiento strips and parsley. Serves 6.
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