Pease Pudding (Pureed Peas)

Directions

1. 1
   Wash the split peas thoroughly under cold running water until the water runs clean.
2. 2
   Pick over the peas and discard any discolored ones and any foreign objects such as small stones.
3. 3
   In a medium saucepan, bring the 2 cups of water to a boil and drop in the peas slowly.
4. 4
   Reduce the heat and simmer, partially covered, for 1.5 hours, or until the peas can be easily mashed with a spoon against the side of the pot.
5. 5
   Drain the peas in a colander and force them through a fine sieve set over a large bowl.
6. 6
   Return the peas to the pan and cook over low heat, stirring constantly, until the puree is heated through.
7. 7
   Stir in the salt, butter, and pepper.
8. 8
   Serve immediately.