Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) bag Pepperidge Farm stuffing (herb)
  • 3 c. cooked squash or 2 cans if not in season
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. celery, minced
  • 1 onion, minced
  • 1 c. sour cream

Directions

  1. 1
    Prepare stuffing mix as directed; spread in 9 x 13-inch baking dish.
  2. 2
    Cook celery and onion in small amount of water until tender.
  3. 3
    Drain.
  4. 4
    Mix soups and sour cream.
  5. 5
    Mix with squash, celery and onion.
  6. 6
    Spread on top of stuffing.
  7. 7
    Bake in 350° oven for one hour.

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