Corn Vegetable Casserole

8 ingredients
7 steps

Ingredients

  • 3-1/2 cup fresh corn
  • 2 cups chopped broccoli, parboiled
  • 2 cups carrots, sliced in 1/2-inch pieces, parboiled
  • 1-1/2 cup pearl onions
  • 1 can (10-3/4 oz.) condensed cream of corn soup
  • 1/2 cup milk
  • 1 tbsp. Worcestershire sauce
  • 1-1/2 cup Shredded cheddar cheese, divided

Directions

  1. 1
    Combine corn, broccoli, carrots and onions.
  2. 2
    Place in a greased 13x9x2-inch baking dish.
  3. 3
    In a bowl, combine soup, milk, Worcestershire sauce and garlic powder.
  4. 4
    Add 1 cup cheese.
  5. 5
    Pour over vegetables.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake at 350F for 35 to 40 minutes or until bubbly and heated through.

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