Low-Carb Spinach Quiche

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place cooked, shredded squash in a mixing bowl.
3. 3
   Stir in egg, egg whites, evaporated milk, spinach, and mozzarella.
4. 4
   Spray a 9-inch pie plate or quiche dish with cooking spray.
5. 5
   Coat the bottom and sides of the dish with bread crumbs.
6. 6
   Pour egg and squash mixture into dish.
7. 7
   Bake 45 minutes, or until a knife inserted in the center comes out clean.
8. 8
   Allow to cool before slicing.
9. 9
   Serve warm or at room temperature.
10. 10
    Garnish as you like.