Cornbread

9 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 1 can corn
  • 1 c. corn meal
  • 1 c. grated cheese (Monterey Jack)
  • 1 c. diced green chiles
  • 1 (8 oz.) cottage cheese
  • 1/2 c. sugar to taste
  • 1/2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine all ingredients; mix well. Pour into well-greased 9 x 13-inch pan.
  3. 3
    Bake for 1 hour or until golden brown.

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