Cornbread

8 ingredients
6 steps

Ingredients

  • 3/4 c. Sugar
  • 2 Eggs, beaten
  • 2 c. Flour
  • 1 c. Yellow Cornmeal (regular, not coarse, grind)
  • 1 Tbsp. Baking Powder
  • 3/4 tsp. Salt
  • 1 Tbsp. melted Butter
  • 1-1/2 c. Milk

Directions

  1. 1
    Mix the Sugar with the Eggs.
  2. 2
    Sift the Flour, Cornmeal, Baking Powder, and Salt together.
  3. 3
    Add the melted Butter and Milk.
  4. 4
    Stir in the Egg mixture.
  5. 5
    Beat quickly by hand (do not use an electric mixer, which will give the cornbread the texture of cake).
  6. 6
    Bake in a 9 by 11 inch buttered pan in a 350 oven for 20 - 25 minutes. Makes 21 squares.

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