Chicken Enchiladas

7 ingredients
2 steps

Ingredients

  • 8 oz. cooked, diced chicken
  • 4 to 6 corn tortillas, torn into pieces
  • 1 can 98% fat-free cream of mushroom soup
  • 1 small can chopped green chilies
  • 1/2 c. chopped onion
  • 1/2 c. low-fat milk
  • 3 oz. Mexican Velveeta cheese, cubed

Directions

  1. 1
    Mix all ingredients in bowl except for tortillas and cheese. Dip tortilla pieces into mixture and layer in oil-sprayed baking dish. Add layer of sauce on top of tortillas, then layer with cheese. Repeat process ending with cheese.
  2. 2
    Bake at 350° for 20 to 30 minutes.

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