Yvonne'S Spinach With Garlic And Lemon

Directions

1. 1
   Heat 1 teaspoon of oil in a large skillet.
2. 2
   Add garlic and cook, stirring constantly for 20 seconds.
3. 3
   Add spinach by handfuls, tossing the leaves in the skillet until all of it fits. Cook, stirring, for about 2 minutes.
4. 4
   Remove from heat and toss in the remaining oil and lemon juice, salt and pepper.
5. 5
   Divide among 4 plates and serve.
6. 6
   Yields 4 servings.