Cornbread

5 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1/2 c. vegetable oil
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten

Directions

  1. 1
    Combine
  2. 2
    all ingredients,
  3. 3
    blending
  4. 4
    well. Preheat greased 8-inch
  5. 5
    iron skillet or muffin tins.
  6. 6
    Fill with batter and bake at 450° approximately 20 minutes or until brown.

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