Fried Shrimp Batter

Directions

1. 1
   Wet Mix:.
2. 2
   Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
3. 3
   Whisk or beat with blender until well mixed and set aside.
4. 4
   Dry Mix:.
5. 5
   In large zipper type plastic bag combine flour, baking powder and creole seasoning.
6. 6
   Dip peeled shrimp in egg mixture.
7. 7
   Dredge in flour mixture.
8. 8
   Repeat each step.
9. 9
   Heat oil to 360 degrees.
10. 10
    Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
11. 11
    Drain on paper towels.