Cornbread

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 c. sour cream
  • 1/4 c. Crisco oil
  • 1/4 c. creamed Crisco, melted
  • 1 tsp. salt
  • 1 (No. 2) can creamed corn
  • 1 pkg. Flak-O-Corn muffin mix or 2 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Beat eggs; add oil and melted Crisco and continue beating. Add sour cream, salt, muffin mix and lastly, creamed corn.
  2. 2
    Bake in well-greased oblong pan at 375° for 25 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Orange Salad

5 ingredients

Corine'S Cornbread

5 ingredients

Corn Casserole

6 ingredients

Creamed Potato Soup

10 ingredients

Chocolate Chip Pumpkin Bread

12 ingredients

Baked Beans Quintet

14 ingredients

Spinach Casserole

6 ingredients

Italian Zucchini Squares

10 ingredients

Mound Cake

7 ingredients

Angel Biscuits

9 ingredients

Orange Pineapple Cake

8 ingredients

Angels On Horseback

2 ingredients