Nettle Tonic

3 ingredients
7 steps

Ingredients

  • 1 lb. young nettles
  • boiling water
  • 1/2 tsp. salt

Directions

  1. 1
    Wash the nettles well in several waters, wearing protective gloves.
  2. 2
    Put them into a saucepan and cover with boiling salted water.
  3. 3
    Cook very gently on top of the stove for a half hour. Strain and drink a tumblerful, hot or cold, first thing in the morning.
  4. 4
    Guaranteed to put roses in your cheeks and a glint in your eye.
  5. 5
    Not pleasant, but you must suffer to be beautiful.
  6. 6
    When cooked, they taste like spinach, only more delicate.
  7. 7
    They are included in the diet of race horses and greyhounds.

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