Nettle Tonic
3 ingredients
7 steps
Ingredients
- 1 lb. young nettles
- boiling water
- 1/2 tsp. salt
Directions
-
1Wash the nettles well in several waters, wearing protective gloves.
-
2Put them into a saucepan and cover with boiling salted water.
-
3Cook very gently on top of the stove for a half hour. Strain and drink a tumblerful, hot or cold, first thing in the morning.
-
4Guaranteed to put roses in your cheeks and a glint in your eye.
-
5Not pleasant, but you must suffer to be beautiful.
-
6When cooked, they taste like spinach, only more delicate.
-
7They are included in the diet of race horses and greyhounds.
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