Broccoli Casserole

5 ingredients
5 steps

Ingredients

  • 1 bag broccoli
  • 1/2 stick Velveeta cheese
  • 1/2 stick cream cheese
  • 2 small bags Ritz crackers
  • 1/2 c. butter

Directions

  1. 1
    Boil your broccoli; drain.
  2. 2
    Melt both cream cheese and Velveeta cheese; mix with broccoli after they are melted.
  3. 3
    Put broccoli and cheese in a deep baking pan.
  4. 4
    Mix crackers and butter; pour on top of broccoli.
  5. 5
    Cook at 425° for 30 to 45 minutes.

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