Cornbread

3 ingredients
5 steps

Ingredients

  • 2 pkg. Martha White yellow cornbread mix
  • 2 egg whites
  • 2 1/4 c. buttermilk

Directions

  1. 1
    In a medium bowl, mix buttermilk and egg whites.
  2. 2
    In larger bowl, pour in cornbread mix and stir until smooth; mix in egg-buttermilk mixture.
  3. 3
    Blend together.
  4. 4
    Pour into greased iron skillet.
  5. 5
    Bake at 425° for 20 minutes.

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