Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • about 1 c. self-rising flour
  • 1 Tbsp. baking powder
  • 1 c. buttermilk
  • 1 egg
  • 1 large spoonful corn oil

Directions

  1. 1
    Combine meal, flour and baking powder.
  2. 2
    Stir in milk, egg and oil.
  3. 3
    Pour into greased 8-inch square baking pans.
  4. 4
    Bake in hot oven (425°) for 20 to 25 minutes.

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