Cornbread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place oil in a 10-inch black iron frypan; heat in oven 10 minutes.
3. 3
   Combine cornmeal, baking powder and baking soda in medium size mixing bowl.
4. 4
   Beat together the egg and buttermilk carefully.
5. 5
   Stir into dry ingredients; do not overmix.
6. 6
   Stir in hot oil.
7. 7
   Pour batter into hot frypan.
8. 8
   Bake for 30 to 40 minutes, or until golden brown.
9. 9
   Remove from frypan to serving plate.
10. 10
    Cut in pie shaped wedges.
11. 11
    Serves 8 to 10.