Cornbread

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. white cornmeal
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 c. buttermilk
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 c. melted bacon drippings

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix all ingredients; beat vigorously 30 seconds.
  3. 3
    Pour into well-greased and sizzling hot cast-iron pan or skillet.
  4. 4
    Bake until well browned, about 20 minutes.

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