Giant Stuffed Shells

Directions

1. 1
   In skillet, brown beef, onion and garlic until meat is crumbly.
2. 2
   Drain excess fat.
3. 3
   Cool.
4. 4
   Stir in shredded cheese, parsley, crumbs, egg and season to taste with salt and pepper. Cook shells in salted water until almost tender (approximately 15 minutes); drain.
5. 5
   Use meat mixture to stuff shells.
6. 6
   Make a layer with 1 cup of sauce on bottom of 13 x 9-inch pan.
7. 7
   Place stuffed shells on top of sauce side by side in single layer. Pour remaining sauce over shells.
8. 8
   Sprinkle with Parmesan cheese. Bake in preheated 400° oven for 20 to 25 minutes until bubbly.