Cornbread

Directions

1. 1
   Pour muffin mix in large bowl.
2. 2
   Stir until all lumps are gone. Add well beaten eggs, pouring a little at a time, stirring with large spoon.
3. 3
   Mix until it comes to a thin paste.
4. 4
   Add milk and water, stirring until mixture is well mixed.
5. 5
   Put Crisco and margarine in a 13 x 9 x 2-inch pan and place in hot oven (350°). Allow pan to become hot, then pour mixture into pan, stirring with the hot oil.
6. 6
   Bake in oven for 45 minutes to 1 hour.
7. 7
   Wrap in foil or waxed paper until ready to serve.