Cornbread

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a large bowl, stir together the cornmeal, flour, salt, and baking powder.
3. 3
   In a medium bowl wish together the eggs, buttermilk and 6 tablespoons of the oil.
4. 4
   Pour the egg mixture into the cornmeal mixture and stir just until incorporated.
5. 5
   Grease and 8-inch cast-iron skillet with the remaining 1 tablespoon of oil.
6. 6
   Preheat the skillet in the hot oven for about 5 minutes.
7. 7
   Pour the batter into the skillet and bake for 25 to 30 minutes until the corn bread is firm to the touch and lightly brown on top.