Cornbread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. white cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs
  • 2 c. buttermilk
  • 4 Tbsp. Crisco shortening

Directions

  1. 1
    Mix dry ingredients together, then add eggs and buttermilk. Mix together well.
  2. 2
    Best to use iron skillet.
  3. 3
    Put Crisco in iron skillet; heat in oven until melted.
  4. 4
    Add about half of melted Crisco to cornbread mix; mix well.
  5. 5
    Pour into iron skillet.
  6. 6
    Bake 20 to 25 minutes at 425°.

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