Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 3/4 c. cornmeal
  • 2 tsp. baking powder
  • 1/3 c. sugar
  • 3/4 tsp. salt
  • 1 1/4 c. milk
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine first 5 ingredients together in a bowl.
  3. 3
    Add next 3 ingredients and mix only until all ingredients are well combined.
  4. 4
    Put into a well greased 8-inch by 8-inch pan and bake for 25 to 30 minutes until golden brown.

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