Cornbread

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 c. buttermilk
  • 2 c. cornmeal
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 4 Tbsp. hot oil

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Sift the dry ingredients and add the egg-milk mixture.
  3. 3
    Heat a 9 x 13 x 2-inch pan with the 4 tablespoons oil.
  4. 4
    Coat the pan well with the oil.
  5. 5
    Pour off remaining oil into the bread mixture and beat well.
  6. 6
    Fill the oiled pan and bake at 400° for about 35 to 40 minutes.
  7. 7
    Cut into squares.

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