Cornbread Casserole

8 ingredients
10 steps

Ingredients

  • 1 pkg. cornbread mix
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • Parmesan cheese
  • 1 (4 oz.) pkg. Mozzarella cheese
  • 1 can diced, stewed tomatoes

Directions

  1. 1
    Make cornbread as directed on package; add corn.
  2. 2
    Pour half of the mixture into a greased baking dish.
  3. 3
    Brown ground beef, onion and bell pepper together.
  4. 4
    Drain.
  5. 5
    Add tomatoes.
  6. 6
    Pour over cornbread mixture in baking dish.
  7. 7
    Sprinkle with Parmesan and Mozzarella cheese.
  8. 8
    Add remaining cornbread mix.
  9. 9
    Bake at 350° for 25 minutes.
  10. 10
    Test for doneness with toothpick.

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