Pumpkin Crunch

10 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 1 can pumpkin
  • 1/4 tsp. ginger
  • 3/4 c. chopped pecans
  • 1 c. sugar
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1 yellow cake mix
  • 1 1/2 sticks melted butter

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Mix all ingredients together except cake mix, butter and
  3. 3
    pecans.
  4. 4
    Crumble
  5. 5
    cake mix on top of pumpkin mixture.
  6. 6
    Pour
  7. 7
    melted
  8. 8
    butter evenly over cake mix and then sprinkle on nuts.
  9. 9
    Bake
  10. 10
    1 hour or until set at 350°. Serve warm with Cool Whip.

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